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United States Air Force

DFAC fuels Airmen for tomorrow

  • Published
  • By Airman Daniel Snider
  • 23d Wing Public Affairs
MOODY AIR FORCE BASE --   U.S. Air Force Airmen wait in line for their lunch, April 7, 2016, at Moody Air Force Base, Ga. The Georgia Pines Dining Facility offers weekly cultural foods including Mexican, British and Italian style meals. (U.S. Air Force photo by Airman Daniel Snider/Released)
23rd Wing Moody AFB Georgia Pines 23rd Force Support Squadron Cooks DFAC