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  • Food 2.0 brings healthier dining options to Seymour-Johnson

    Seymour-Johnson Air Force Base, North Carolina, is the latest installation to implement the Food 2.0 initiative to offer healthier options to customers with the reopening of two renovated dining facilities on 29 Oct. More bases will open Food 2.0 facilities in the year ahead. Two other Air Combat

  • Guardian Dining Facility integral to RPA mission ops

    The Guardian Dining Facility (DFAC) providing one of the only sources of food during mealtimes at Creech is nothing new. As COVID-19 continues to spread across the globe, this dining facility team follows strict guidance and has changed the way they serve meals to ensure MQ-9 Reaper aircrews can

  • Team Moody brings holiday spirit to DFAC

    Leadership from Moody Air Force Base came to the Georgia Pines Dining Facility to serve the annual Christmas meal, Dec. 25, 2017, at Moody Air Force Base, Ga. The meal was an opportunity for Airmen, retirees, dependents and leadership to enjoy a traditional Christmas meal.

  • DFAC services: Bringing the heat, feeding the force

    When it comes to winning a war, victory can fall on which “army’s” troops are fed. To feed an Air Force, the Dining Facility Airmen bring the heat to their battleground: the kitchen. Through teamwork, adaption and striving for excellence, the Georgia Pines DFAC Airmen are able to ensure Team Moody

  • DFAC fuels Airmen for tomorrow

    U.S. Air Force Airmen wait in line for their lunch, April 7, 2016, at Moody Air Force Base, Ga. The Georgia Pines Dining Facility offers weekly cultural foods including Mexican, British and Italian style meals. (U.S. Air Force photo by Airman Daniel Snider/Released)