Senior Airman Balfour Walker, 1st Services Squadron food service specialist, rinses and prepares more than 150 servings of potatoes at the Eagle Room dining facility. This colossal food service operation served more than 480,000 meals in the last year with an average 4.8 out of 5 satisfactory rating. (U.S. Air Force photo by Tech. Sgt. Russel Wicke)