333rd FS Class 15-DBE donates venison to local soup kitchen
Basic Course students assigned to the 333rd Fighter Squadron, class 15-DBE, donate 65 pounds of frozen venison, Dec. 21, 2015, to the Community Soup Kitchen of Goldsboro, North Carolina. The class volunteered their weekend to process, package and deliver three locally-harvested deer to help feed local families in need. (U.S. Air Force photo/Senior Airman Aaron J. Jenne)