U.S. Air Force Staff Sgt. Dustin McBroom, left, and Staff Sgt. Angela Richardson, right, 7th Force Support Squadron, inspect menu tags from the main line after lunch service ended at the dining facility June 13, 2012, at Dyess Air Force Base, Texas. The Air Force’s “Go For Green” nutrition education program was initiated to provide visual cues to help Airmen quickly identify the menu items that are most nutritious and have a positive impact on an Airman’s performance. (U.S. Air Force photo by Roy Utley/Released)
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