SEYMOUR JOHNSON AIR FORCE BASE, N.C. -- Airman 1st Class Precious Avent adds water to cake batter mixture at the Southern Eagle Dining Facility here, April 27, 2011. Airman Avent was selected as the Air Combat Command Hennessy Traveler and will attend a culinary class at the Culinary Institute of America at Greystone Campus in St. Helena, Calif., because of her hard work and dedication to her job as well as a willingness to learn new things. Airman Avent is a 4th Force Support Squadron food services journeyman and hails from Henderson, N.C. (U.S. Air Force photo/Senior Airman Rae Perry)
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