ELLSWORTH AIR FORCE BASE, S.D. -- Airman 1st Class Steffanie Whipple, 28th Force Support Squadron food services technician, does a final inspection of the dishes she and her team created during the second annual "Ellsworth Iron Chef" competition, March 17. Their dishes consisted of stuffed mushrooms, Cajun fish, teriyaki steak and whipped fruit. (U.S. Air Force photo/Senior Airman Marc I. Lane)
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