ELLSWORTH AIR FORCE BASE, S.D. -- (From left) Airman 1st Class Desmond Boone, Airman Anthony Bruhl and Airman 1st Class Ashleigh Morford, 28th Force Support Squadron food services technicians, prepare a milkfish entrée during the second annual "Ellsworth Iron Chef" competition, March 17. The teams had one hour to prepare three dishes using corned beef, milkfish, cabbage, peppers, mushrooms, fruits, parsnips, turnips and onions into an appetizer, entrée and dessert. (U.S. Air Force photo/Senior Airman Marc I. Lane)
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