ELLSWORTH AIR FORCE BASE, S.D. -- (Center) Airmen 1st Class Steffanie Whipple and Sarah Meador, 28th Force Support Squadron food services technicians, discuss the whipped fruit dessert they’re preparing for the second annual "Ellsworth Iron Chef" competition, March 17. The teams had one hour to create an appetizer, entrée and dessert from the list of approved ingredients they were provided. (U.S. Air Force photo/Senior Airman Marc I. Lane)
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