MOUNTAIN HOME AIR FORCE BASE, Idaho -- Senior Airman Tommey Fushi, a chef with the 366th Services Squadron here, makes biscuits the night of March 27. As other Airmen enjoy their off-duty time here, Airman Fushi spends his nights baking various breads, cookies, cakes and other treats for the Wagon Wheel Dining Facility. Air Force photo by Airman Samantha S. DeVries
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