First Lts. Zach Horrocks (left) a weapon systems officer and Josh Eggleston, a pilot, both basic students from the 333rd Fighter Squadron carry approximately 65 pounds of venison meat, Dec. 21, 2015, at the Community Soup Kitchen of Goldsboro, North Carolina. The 22 Basic Course students assigned to class 15-DBE devoted a weekend to process and package three harvested deer to donate to the local soup kitchen. (U.S. Air Force photo/Senior Airman Aaron J. Jenne)
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