U.S. Army Spc. Kismely Spracklin (left), Spc. Toni James (center) and Pvt. Brooks (right), 82nd Sustainment Brigade culinary specialist, prepare a meal at the Golden Winds dining facility at Prince Sultan Air Base, Kingdom of Saudi Arabia, Feb. 28, 2020. As part of the base's ongoing tranisition to PSAB 2.0, the 378th EFSS is looking to expand its food services with the opening of its third dining facility to support the growing number of deployed warfighters at PSAB.