Seymour-Johnson Air Force Base, North Carolina, is the latest installation to implement the Food 2.0 initiative to offer healthier options to customers with the reopening of two renovated dining facilities on 29 Oct. The Food 2.0 style of service gives patrons at Seymour-Johnson and other installations “finish in front” service stations, technology advancements, and robust self-serve breakfast yogurt, salad bar and “grab & go” meal and snack options. The Air Force Services Center manages the program across the Air Force. (Courtesy Photo)
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