Air Force Chief of Staff Charles Q. Brown, Jr. is briefed by Senior Master Sgt. LaShonna Wooten, 319th Force Support Squadron sustainment services flight superintendent about changes to the Airey Dining Facility following its Food 2.0 initiative in 2018 at Grand Forks Air Force Base, N.D., Feb. 17, 2021. The Food 2.0 initiative included cosmetic structural upgrades to the DFAC, as well as a multitude of newer and healthier food choices for Airmen. (U.S. Air Force photo by Staff Sgt. Elora J. McCutcheon)
CAMERA
N/A
LENS
APERTURE
SHUTTERSPEED
ISO
No camera details available.
This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.