HomeNews

News Search

Results:
Tag: Healthy food initiative
Clear
  • Brig. Gen. Michael Koscheski, an attendee at the General Officer and Senior Executive Service Summit, talks to the culinary team about the healthy cooking methods used to prepare fresh pizzas and grilled salmon during lunch April 10, 2019, at Joint Base San Antonio-Lackland. AFSVA prepared various healthy and nutritious food items to familiarize summit attendees with Healthy Food Initiative, a dining concept being rolled out across the Air Force that’s designed to deliver fresh, healthy, nutritious and tasty food to Airmen. (U.S. Air Force photo by Debbie Aragon)

    HFI delivers nutritious, tasty food for today’s warfighters

    Airmen want better food and easier access to healthy meals and the Air Force listened! The service's Healthy Food Initiative is a deliberate approach to delivering tasty food when, where and how Airmen need it.
  • An Airman builds her meal using fresh, health options on the Pure Bar at the Aragon Dining Facility on Peterson AFB, Colorado. Pure Bars, packed with whole grains, fresh fruits and other more nutritional offerings, are part of the Air Force's Go For Green program designed to provide healthy, power fueling for Airmen. (U.S. Air Force photo by Carrie Grover)

    Perfecting human weapon system with healthy fueling

    The Air Force Services Activity, through its comprehensive healthy food initiative, or HFI, continues zeroing in on the human weapons system – our nation’s Airmen – and providing them “with the right nutrition to increase lethality; ensuring a more ready force to meet mission requirements,” said Bill Spencer, chief of AFSVA’s Food and Beverage Division.
RSS