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  • DFAC services: Bringing the heat, feeding the force

    When it comes to winning a war, victory can fall on which “army’s” troops are fed. To feed an Air Force, the Dining Facility Airmen bring the heat to their battleground: the kitchen. Through teamwork, adaption and striving for excellence, the Georgia Pines DFAC Airmen are able to ensure Team Moody

  • Hot-pit refueling enables high-ops training

    The 23d Logistics Readiness Squadron’s Petroleum, Oil, Lubricant section kept aircraft flying around the clock by conducting the more efficient hot-pit styled refuels, Dec. 4 -7, during the 23d Wing’s Phase 1, Phase 2 exercise, here.“Hot pits are almost like a gas station attendant,” said Master

  • Airmen prep for Army Air Assault School

    The AAA readiness assessment is designed to prepare Airmen for the Army Air Assault school curriculum as well as its physical and mental stressors. During AAA, U.S. troops are taught an array of skills associated with rotary-winged aircraft. These skills widen the 820th Base Defense Group’s ability

  • Air Force Storyteller’s: Moody warriors triumph challenges

    Everyone has a story. But not everyone decides to tell theirs. Fortunately, five of Moody’s own chose to share their lives most defining moments as part of the Air Force’s Storyteller’s initiative.In a series of candidly open interviews, these individuals highlighted their trials and tribulations

  • Pilot exemplifies Total Force Integration

    As part of a Total Force Integration initiative, an Air Force Reserve Citizen Airman attended attended the Weapons Instructor Course (WIC) to deploy with his former active-duty squadron.Captivated by the close-air support and combat-search and rescue missions of the A-10C Thunderbolt II, U.S. Air