DFAC fuels Airmen for tomorrow

  • Published
  • By Airman Daniel Snider
  • 23d Wing Public Affairs
U.S. Air Force Airmen wait in line for their lunch, April 7, 2016, at Moody Air Force Base, Ga. The Georgia Pines Dining Facility offers weekly cultural foods including Mexican, British and Italian style meals. (U.S. Air Force photo by Airman Daniel Snider/Released)