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  • Warfighters return to loved ones

    During the seven-month deployment the 74th Fighter Squadron flew more than 1,700 sorties, employed weapons over 4,400 times, destroyed 2,300 targets and killed 2,800 insurgents.

  • POL enables faster turnarounds, longer missions

    “With hot-pit refuels we’re prepositioned and they taxi to us and with the engines still running,” said Tech. Sgt. Zachary Beggin, 23d LRS NCO in charge of fuels distribution. “They hookup, refuel and their back up in the air and it decreases ground time by 66 percent.”Less ground time means more

  • Team Moody brings holiday spirit to DFAC

    Leadership from Moody Air Force Base came to the Georgia Pines Dining Facility to serve the annual Christmas meal, Dec. 25, 2017, at Moody Air Force Base, Ga. The meal was an opportunity for Airmen, retirees, dependents and leadership to enjoy a traditional Christmas meal.

  • Metals tech: perfection in precision

    Precision is the name of the game for the metals technicians, who must abide by the welding and machinery measuring tolerance of three thousandths of an inch, which is approximately the width of a human hair.The 23d Maintenance Squadron’s (MXS) aircraft metals technology technicians strive for

  • Moody Airmen earn national community volunteer award

    Three Moody Airmen were recognized during the 2017 National Public Benefit Flying Awards, Nov. 29, in Arlington, Va. Taking home the Distinguished Volunteer award, these Airmen hosted the largest Legacy Flight Academy’s “Eyes Above the Horizon” youth aviation diversity outreach event in honor of the

  • DFAC services: Bringing the heat, feeding the force

    When it comes to winning a war, victory can fall on which “army’s” troops are fed. To feed an Air Force, the Dining Facility Airmen bring the heat to their battleground: the kitchen. Through teamwork, adaption and striving for excellence, the Georgia Pines DFAC Airmen are able to ensure Team Moody